Salad Dressings

Salad dressings are super easy to make. Store-bought salad dressing pretty much always has some weird ingredient in it that is totally unnecessary. Not to mention, homemade is definitely cheaper. Here are the easiest ones that I use the most:

Oil & vinegar

Ingredients:

• Olive oil
• Balsamic vinegar
• Seasonings (herbs, salt, etc.)

Instructions:

1. Start with a 12 oz. mason jar. Fill it about half full with olive oil and a quarter full of vinegar (more or less to taste). Add any desired seasonings.
2. Put the lid on tight and shake. I store it in the fridge so it lasts longer, you just have to remember to get it out a few minutes early to let it warm up.

Tahini Dressing

Ingredients:

• ¼ cup tahini
• ½ lemon, juiced
• 3 tbsp. cold water (to start, I usually add more)
• Pinch garlic powder

Instructions:

1. Stir ingredients together in a bowl or jar, taste, and adjust to your liking